(SAT) Bear Claw

Bear Claw

Croissant Pastry, Almond Cream & Flaked Almonds


Croissant Pastry; Organic White Flour, Sugar, Salt, Yeast, Levain, Water & Ampersand Cultured Butter

Almond Cream; Sugar, Egg, Butter, Plain Flour, Disaronno, Ground Almonds

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  • £2.90
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